POSER HOMESTEAD

Swiss Chard and Mushrooms

Swiss Chard and Mushrooms

I'm buried in Swiss Chard. It's time to eat some greens! I love this, which is good because I'm going to be eating it for the rest of the summer. INGREDIENTS Swiss chard...

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Waste Less

Waste Less

here is a woman who fit two years of her trash in a jar.  Two years of stuff in one jar. That was all her trash. There's another woman I found who goes around Manhattan to CVS stores looking through the garbage. She gifts or keeps the excellent...

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“Can I freeze these foods?”

“Can I freeze these foods?”

Freeze food now. Avoid shopping and cooking later. "Can I freeze...." It's the trending Google search in the UK right now.  At first I thought Londoners were having a cold snap hunting down ski coats. Not so. They're freezing food. With people on lockdown and supply...

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Small Homestead? Get Grafted Fruit Trees

Small Homestead? Get Grafted Fruit Trees

TL;DR: Get some fruit trees. Grafted fruit trees can really save the day. Don't kill them. Don't let the birds and deer eat your fruit. "How can I stop buying fruit every year and be more self-reliant? I don't have much land..." If you've got a smallish Poser...

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Banana Bread (Don’t toss those black ones!!)

Banana Bread (Don’t toss those black ones!!)

This is an old favorite recipe for saving slimy, overripe bananas from death. When a banana gets that "yuck" texture--that's when it's at its best for banana bread. It's part of the "Recycled Food Series" aimed to get us to rethink a lot of what we throw away. America...

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Make Your Own Pesto

Make Your Own Pesto

Make pesto like a chef–for pennies–and have a taste of summer all year long!   Pesto costs fifteen bucks for a tiny jar in the store–enough for my dinner alone.  If  you knew how cheap it was to make, you’d be mad. Grow some basil. Harvest it. Put it in the...

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Use Up that Cabbage: Make a Mock “Egg Roll”

Use Up that Cabbage: Make a Mock “Egg Roll”

What do I do with all this cabbage? Make a poser homestead mock egg roll one-pot meal! Every fall we're buried in cabbage. That's a blessing. Also a blessing: cabbage is one of the best root cellar foods out there. It will last until the first leaves of spring salad...

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Stir Fried Rice from the Pantry

Stir Fried Rice from the Pantry

You can make stir fried rice. You don't need to order takeout. Save the earth. You don't need all the plastic takeout containers to get a taste of takeout Chinese.  This is a great meal if you've got some leftover rice. Rice is freezer friendly, so you can even make...

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