Avoid waste: Use up your sourdough starter for this appetizer When I make sourdough bread, I always end up with a ton of extra sourdough starter after a while because I feed the starter to keep it fermenting, but end up with more than I need for the batches of bread...
Ineeded mushrooms. My son works at a farm store and brought me a case of mushrooms that didn’t sell. A case of mushrooms is a lot. I once ordered five pounds of shitake, oyster, and lion’s mane from a specialty grower without understanding the volume of...
This is my favorite peach salsa. I found it a decade or so ago on the Shibaguyz site listed a canning recipe, but they changed the recipe and took down the site. This is my version below. The only change I made was adding some extra honey, which is totally legal in...
This salad is summer in a bowl. This is my raspberry/stilton salad converted to blueberry season. These are fresh-picked blueberries, local maple syrup, nuts from a small business a couple towns over, and whatever greens I can get my hands on. Blueberry and Stilton...
