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RECENT POSTS…
Blueberry, Walnut, and Stilton Salad
This salad is summer in a bowl. This is my raspberry/stilton salad converted to blueberry season....
Swiss Chard and Mushrooms
I'm buried in Swiss Chard. It's time to eat some greens! I love this, which is good because I'm...
Waste Less
here is a woman who fit two years of her trash in a jar. Two years of stuff...
Supply Chain Wins–How to Find Anything
Covid shopping got you down? I wrote this in the beginning of Covid. We're out and about now, but...
“Can I freeze these foods?”
Freeze food now. Avoid shopping and cooking later. "Can I freeze...." It's the trending Google...
Small Homestead? Get Grafted Fruit Trees
TL;DR: Get some fruit trees. Grafted fruit trees can really save the day. Don't kill them. Don't...
(Recycled Food Series) Bread Pudding, Bread Crumbs, and Stuffing
This another recycled food recipe, where we take an ingredient that's perfectly healthy but in...
Banana Bread (Don’t toss those black ones!!)
This is an old favorite recipe for saving slimy, overripe bananas from death. When a banana gets...
Make Your Own Pesto
Pesto costs a million dollars in the store--if you've got a poser homestead garden, it should be...