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RECENT POSTS…
Make Your Own Pesto
Make pesto like a chef–for pennies–and have a taste of summer all year long! Pesto costs...
Use Up that Cabbage: Make a Mock “Egg Roll”
What do I do with all this cabbage? Make a poser homestead mock egg roll one-pot meal! Every fall...
Stir Fried Rice from the Pantry
You can make stir fried rice. You don't need to order takeout. Save the earth. You don't need all...
Beef, Barley, & Mushoom Soup
Beef, Barley, and Mushroom soup is a very simple soup for a cold day. I love to make beef and...
Heart Attack Tomato Soup
This tomato soup is delicious...but don't count calories here! But you can make the "light...
Water Problems and Pitchers
People everywhere are hunting down two things--toilet paper and bottled water. Many states are on...
To Everything There Is a Season (and a cheaper season, too!)
Blueberry season waits for no man. Mother Nature is a tough customer. And, the deer ate my entire...
“How should I prepare a food storage for an emergency?
Someone asked a question about preparing for emergencies—specifically “Do you (or how do you)...
Dumping Jam on Unsuspecting Friends
There is too much jam in my life... 'm making jam--because it's jam season...