Too many vampires sucking away your time? Make some roasted garlic. This is a great way to preserve garlic en masse, and it gives foods a garlic-snob taste that shaking out a jar of garlic powder just won’t do. When you roast garlic, you make the memory of every...
Ratio-Based Bread Baking We bake our bread at home daily. My friends say “If I had your time…” I don’t have any more time than any other working mom who does a million extra things. What I do have is a secret recipe and a process. I make the bread dough at night,...
How I discovered kombucha I was at the grocery store and they had a tasting. Delicious. Until then, I made fun of my California friends and their kombucha but I ever I tasted it. I had to apologize. But now that I, too, loved kombucha, there was a bigger...
