Canning 101: Preserve the Harvest and Eat Well All Year Canning’s not just for grandmothers anymore. Canning fed Napoleon’s armies and kept homesteaders alive. Now, it’s back in fashion! Canning lets you eat like you hired Oprah’s chef while saving...
Who says there’s no such thing as a free lunch? There is–if you’re in zucchini season. Zucchini is one of the world’s least appreciated foods, which is unfortunate. It’s nearly impossible to kill zucchini, and if the world ended, there’d be only one food...
Ratio-Based Bread Baking We bake our bread at home daily. My friends say “If I had your time…” I don’t have any more time than any other working mom who does a million extra things. What I do have is a secret recipe and a process. I make the bread dough at night,...
Baba Ganoush–The Healthy Dip End of summer is eggplant overdose, because I always over plant and I forget I don’t eat a lot of eggplant. Eggplant parm is tasty, freezes well–and is a epic pain to make. Baba ganoush is easy, healthy, and I could eat it by...
Why I decided to skip grocery shopping for weeks… Years ago, when finances were not so good, I got a large, unexpected bill. It happens. We have the regular bills–mortgage, car, dog food, etc… Then, there’s the second category of bills–the ones...
