“My grandma used Weck jars.” Actually, my grandma didn’t–she was one of the rare working moms in her day. She was an award-winning telephone operator with certificates for saving lives. It was everyone else’s grandmother who canned. My...
Canning 101: Preserve the Harvest and Eat Well All Year Canning’s not just for grandmothers anymore. Canning fed Napoleon’s armies and kept homesteaders alive. Now, it’s back in fashion! Canning lets you eat like you hired Oprah’s chef while saving...
Who says there’s no such thing as a free lunch? There is–if you’re in zucchini season. Zucchini is one of the world’s least appreciated foods, which is unfortunate. It’s nearly impossible to kill zucchini, and if the world ended, there’d be only one food...
