Prices are rising. I’m not sure how much… Prices are definitely going up and the “official numbers” don’t show it accurately because they don’t measure the things I buy. Milk stayed about the same at the big store, but chicken food...
I’m buried in Swiss Chard. It’s time to eat some greens! I love this, which is good because I’m going to be eating it for the rest of the summer. Swiss Chard & MushroomsServings: flexible Time: 15 mins Difficulty: easyPrint INGREDIENTS Swiss...
I don’t like store brand flavored coffee creamers. Store-bought coffee creamer is too sweet, and I can’t spell the chemicals. When I make things at home, I can control the amount of sugar (or leave it out entirely), and they save the environment from...
These might very well be the best pancakes in the world. It’s my recipe, probably stolen in my twenties, but I changed it over the years to make it my own. I used to work in a diner, so I have an unnatural love for breakfast twenty-four hours a day. It’s...
You can make Kahlua. I’m featuring part of the Poser Homestead overpriced alcohol series. I used to keep a full bar stocked at all times. If friends came over I wanted to offer them a drink not say, “Want ice or no ice in your water?” Stocking a...
Don’t buy that amaretto! Make it instead. Are you spending $40 in the store for a bottle of amaretto? You shouldn’t. This is a simple make at home recipe. Save the fancy bottle you drained at Christmas and make a never ending bottle for yourself, or make...
If you’ve never eaten an entire tray of maple sugar candy in one sitting, you don’t know what you’re missing. Maple sugaring time the best farm time ever. It starts in late winter when there are a couple of warm days that switch back into...
I wanted to grow lettuce, but I didn’t have any light… So I went to the indoor gardening store looking for lettuce lights. This was a while ago before the Poser Homestead became a thing. I had an entire basement room to dedicate to winter crops. If I set...
Ratio-Based Bread Baking We bake our bread at home daily. My friends say “If I had your time…” I don’t have any more time than any other working mom who does a million extra things. What I do have is a secret recipe and a process. I make the bread dough at night,...
