Poser Homestead Menus
If you can’t… go to the store.
Menu Planning 101
Cook once, eat often.
2. Cook, prep, and preserve.
3. Eat like a chef.
Stock your freezer with chicken meals
This menu features roast chicken, which can be bulk cooked and frozen. You’ll also use the leftover chicken in meals throughout the week. The breakfast and lunch choices are versatile and chef-worthy, too.
Beef centered meals with veggie options
This menu centers around beef, but as usual, it’s got vegetarian options and things for picky eaters, too.
Homemade Alfredo, hot sandwiches, soups
This menu’s got a bunch of things, and if you made the chicken meals in week one, you’ve got some already started for you.
“You get what’s in season and you know what to do with it.”