POSER HOMESTEAD

This Thing Can Kill You! (Pressure Cooker Safety)

This Thing Can Kill You! (Pressure Cooker Safety)

The moment my pressure cooker exploded "So when you say, blew up, do you mean it exploded or it just quit working? They are pretty sensitive on a pressure cooker site about using the words 'blew up'." I'm not sure who "they" are or why they'd be overly sensitive that...

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Poser Pancakes

Poser Pancakes

These might very well be the best pancakes in the world. It's my recipe, probably stolen in my twenties, then I changed it to make it my own. INGREDIENTS 1 cup flour 1/2 to 1 cup of milk...

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“This Toffee is $%#*&$ amazing”

“This Toffee is $%#*&$ amazing”

Chef Michael Pollan writes about health and food. In his book "Food Rules" one of his rules is particularly dangerous. He says that we shouldn't eat junk food unless we make it ourselves. And then we can have as much as we want. It's most definitely the letter of the...

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Meal Prep Like a Chef (So It’s Actually Fun!!)

Meal Prep Like a Chef (So It’s Actually Fun!!)

Meal Prep will change your world. Done right, it's like God himself is in your kitchen. Done wrong, it's the opposite--stressful, expensive, and will turn out to be something you resent. Meal prep properly--with joy. 5 Reasons to meal prep  It saves you money So many...

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Alcohol 101: Make Your Own Amaretto

Alcohol 101: Make Your Own Amaretto

Don't buy that amaretto! Make it instead.  Are you spending $40 in the store for a bottle of amaretto?  You shouldn't. This is a simple make at home recipe. Save the fancy bottle you drained at Christmas and make a never ending bottle for yourself, or make a few to...

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Maple Sugaring Time Is Here!

Maple Sugaring Time Is Here!

If  you've never eaten an entire tray of maple sugar candy in one sitting, you don't know what you're missing. Maple sugaring time the best farm time ever. It starts in late winter when there are a couple of warm days that switch back into cold--the sap runs in the...

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Roasted Garlic Confit

Roasted Garlic Confit

Too many vampires sucking away your time? Make some roasted garlic. This is a great way to preserve garlic en masse, and it gives foods a garlic-snob taste that shaking out a jar of garlic powder just won't do. When you roast garlic, you make the memory of every...

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Never Buy Vanilla Again

Never Buy Vanilla Again

Vanilla is the second-highest priced spice in the world. Saffron is the first.  I don't use saffron much but I could drink vanilla. Two problems: I can't grow vanilla on the Poser Homestead. And... who can afford to buy it these days. It's fifty bucks a cup. But then,...

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