Swiss Chard and Mushrooms

Swiss Chard and Mushrooms

I'm buried in Swiss Chard. It's time to eat some greens! I love this, which is good because I'm going to be eating it for the rest of the summer. INGREDIENTS Swiss chard...

Best Homemade Flavored Coffee Creamers Ever!

Best Homemade Flavored Coffee Creamers Ever!

I don't like store brand flavored coffee creamers. Store-bought coffee creamer is too sweet, and I can't spell the chemicals. When I make things at home, I can control the amount of sugar (or leave it out entirely), and they save the environment from making more...

Poser Pancakes

Poser Pancakes

These might very well be the best pancakes in the world. It's my recipe, probably stolen in my twenties, then I changed it to make it my own. INGREDIENTS 1 cup flour 1/2 to 1 cup of milk...

Alcohol 101: DIY Kahlua

Alcohol 101: DIY Kahlua

You can make Kahlua.  I'm featuring part of the Poser Homestead overpriced alcohol series. I used to keep a full bar stocked at all times. If friends came over I wanted to offer them a drink not say, "Want ice or no ice in your water?" Stocking a full bar requires a...

Alcohol 101: Make Your Own Amaretto

Alcohol 101: Make Your Own Amaretto

Don't buy that amaretto! Make it instead.  Are you spending $40 in the store for a bottle of amaretto?  You shouldn't. This is a simple make at home recipe. Save the fancy bottle you drained at Christmas and make a never ending bottle for yourself, or make a few to...

Maple Sugaring Time Is Here!

Maple Sugaring Time Is Here!

If  you've never eaten an entire tray of maple sugar candy in one sitting, you don't know what you're missing. Maple sugaring time the best farm time ever. It starts in late winter when there are a couple of warm days that switch back into cold--the sap runs in the...

Make Us This Day Our Daily Bread

Make Us This Day Our Daily Bread

Ratio-Based Bread Baking We bake our bread at home daily.  My friends say “If I had your time…”  I don’t have any more time than any other working mom who does a million extra things.  What I do have is a secret recipe and a process.  I make the bread dough at night,...